Frozen desserts are a billion times better when they have just a little splash of something extra. If you couldn't get enough of our boozy float, boozy ice cream, boozy milkshake, boozy sorbet, and boozy slushie recipes, just wait until you try these boozy popsicles.
1 
Jon Boulton
Gin & Tonic Pops
I'll take my G&T frozen, please.
Get the recipe from Delish.
BETTER THAN A POP MOLD: Dixie Cups, $12; amazon.com.
2 
Emily Hlavac Green
Prosecco Pops
Prosecco is even better in popsicle form.
Get the recipe from Delish.
From: Delish US
7-second life story: I was pre-med in college, until I realized that I could turn baking my problems away (instead of doing my chem homework) into a profession.
Hometown: Los Angeles
3 things I make better than anyone else: Pancakes (they are a Sunday morning staple for the Bain family), cookie dough (I will take the raw stuff over just-out-of-the-oven cookies any day), chili
Recipe I'm on the eternal hunt for: The easiest-ever, throw-together soup that I still have time to make after work
Kitchen technique I just can't get right: Poaching eggs. I swirl the water, just like everyone says I should, but it never works. #fail
Follow me on Twitter @zoeabain.
Hometown: Los Angeles
3 things I make better than anyone else: Pancakes (they are a Sunday morning staple for the Bain family), cookie dough (I will take the raw stuff over just-out-of-the-oven cookies any day), chili
Recipe I'm on the eternal hunt for: The easiest-ever, throw-together soup that I still have time to make after work
Kitchen technique I just can't get right: Poaching eggs. I swirl the water, just like everyone says I should, but it never works. #fail
Follow me on Twitter @zoeabain.
Senior Editor
Sienna is a senior editor at Hearst. She lives in California with her husband and two littles.
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